It wasn't until after my youngest child had a reaction to a bagel that I was allergy tested. Come to find out I have a mild reaction to eggs (so does my youngest daughter). We have been doing everything we can to wok on a new diet. It is a struggle for me because I miss out on a lot of the holiday favorites because they contain some form of egg.For me it has been a HUGE adjustment because I am having to change what I eat. For my daughter, it is not a big deal because we watch what she eats and she is still learning to eat. It is truly amazing to see how much of our food product contains egg and how much of a change you have to make in your diet for an allergy. While I am still learning, I am thankful that God has put a strong woman beside me to help me deal with this allergy and to work on new recipes that do not contain egg.
On a side note, any healthy egg-free recipes you can suggest would greatly be appreciated.
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